Variety: Aloe Barbadensis Miller (High Gel Content Variety).
Maturity: Minimum 2.5 to 3 years old before the first harvest.
Quality Markers:
Thick, fleshy leaves weighing 600g–1kg+ each.
Transparent, high-viscosity inner gel.
Low aloin contamination through precise harvesting techniques.
Cultivation Method: 100% Organic manure (Cow dung/Vermicompost), zero chemical pesticides, and precision drip irrigation.
Volume Reliability: With 10 acres, we can fulfill orders ranging from 5 to 20 tons per month.
Single-Source Quality: Unlike traders who mix leaves from multiple small farms, every leaf from Vaathiyaarkolli is grown under the same strict soil and water protocols.
Location Advantage: Strategic proximity to major industrial hubs like Chennai and Coimbatore for fast, low-cost logistics.
Transparency: We welcome site visits from procurement teams and R&D scientists to audit our cultivation processes.